• 1 and 1/2 cups all purpose flour
• 1/2 cup almond flour
• 1 tsp Baking Powder
• 1/2 Salt
• 1/2 cup granulated sugar
• 1 Tsp Pure Vanilla Extract
• 3 large eggs at room temperature

• 1/2 Tsp Almond Extract
• 1/4 Cup Milk (reduced fat or whole milk)
• 1/3 cup dark raisins
• 1/4 cup roasted walnuts, finely chopped
• 1/3 cup red or green cherries, sliced by quarter
• 2/3 cup mixed candied peel
• Zest of one lemon

Recipe:

• Pre-requisites: Preheat oven to 350F, Butter a loaf pan and line with parchment paper
• Mix all-purpose flour, almond flour, salt, baking powder with lemon zest using a whisk
• In electric mixture using Padel attachment, mix butter with sugar until light and fluffy
• Add eggs one at a time, scraping the sides to make sure everything is well blended
• Add vanilla and almond extract, mix it gently and add dried fruit
• Finally add half the flour mixture just until incorporated. Then beat in the milk and then add remaining flour mixture
• Pour the batter into prepared pan and bake in the middle rack of over for about 60 minutes
• Remove from oven and let it sit on cooling rack for at least 10 mins before cutting. Best is to store it away for a day, the cake gets settled really well and gets really moist and soft