Oat milk mocha
Ingredients:
- 1 cup Oatly oat milk (or any milk of your choice)
- 1 rectangle of dark chocolate (min 60% coca), I use Blanxart chocolate
-
2 espresso shots
- If you are using instant coffee powder: 1 tbsp
Method:
- On medium-low heat, add milk to a saucepan and allow it to boil. When the milk is close to bubbling, add your chocolate and whisk continuously until the chocolate is well incorporated and the milk becomes frothy.
- Pour espresso shots in a separate cup and mix in your chocolate milk. Enjoy!
Product recommendations:
