• Zest of one large orange
• 1/4 cup freshly squeezed orange juice
• 1/4 cup milk room temperature
• 6 tbsp unsalted butter, at room temperature

• 1 cup granulated sugar
• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 2 large eggs at room temperature
• 1 1/2 cup fresh cranberries and 1/2 tbsp all purpose flour

• 1 cup powdered sugar
• 2 tbsp fresh orange juice

• 1 tsp orange zest

Recipe:

• Preheat oven to 350˚F and butter a loaf pan then dust with flour dusting the excess flour
• Sift together salt, baking powder and flour and set aside
• Combine milk, zest of one orange and orange juice and set aside
• In a mixing bowl mix sugar and butter until well combined for about 2 minutes
• Mix in 2 eggs, one at a time until well blended
• Add flour mixture in 2 parts, alternating with the milk mixture and mixing on medium/low speed just until incorporated with each addition. Scrape the sides of the bowl with a spatula as needed
• Coat cranberries with 1/2 Tbsp flour then fold them into the batter just until incorporated
• Spread this batter in prepared pan and bake for about 50 mins at 350F in the middle rack
• Let the cake cool in pan after taking out of oven and then place on cooling rack. Wait it to be completely cooled before applying glaze
• Mix powder sugar, zest and orange juice to prepare glaze, add juice slowly to make sure consistency is thick.
• Pour the glaze over cake, let it spread itself. Cake is ready to enjoy!