By Soni with Love

Summer peach salad

Protein packed Peach salad

Ingredients for dressing:

 

Juice of 1 big lemon

1 tbsp of apple cider vinegar

1 tbsp of maple syrup

Salt and black pepper to taste

1/2 tsp of dried oregano

Mix all the ingredients in a glass jar and shake well.

Ingredients for base salad:

 

1 fully ripened large peach/ 2 small peaches. (If fresh peaches aren’t available, use 1 can (15 oz.) of organic peaches)

1 head of lettuce

10-12 cherry tomatoes 

1 can of organic chickpeas

1 english cucumber; diced

Recipe:

 

1. Cut lettuce, cucumbers, cherry tomatoes, and peach into bite size pieces.

2 . Add them to a large bowl. Drain and rinse your chickpeas, and wipe them gently with a paper towel to remove excess liquid. 

3. Combine everything together and drizzle the dressing in 15 minutes before serving. This will allow the ingredients to absorb the different flavors. 

4. Top with mint leaves for an extra summery touch and enjoy!